Guava Jam

Ingredients about 20 ripe guavas 6 teaspoons calcium water* 1/3 cup lime juice 3 cups natural cane sugar*** 4 1/2 teaspoons Pomona’s pectin* Instructions Trim off the stem and blossom ends of the guavas. Quarter them. Place them in a pot with enough water to cover. Simmer for about 15 minutes, or until the guavas …