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Pineapple Beer

Ben Summerlin’s recipe made from fermented pineapple peel. Not at all strong, just refreshing and delicious! Ingredients: Directions: Mix the sugar and water in a wide-mouth, half-gallon mason jar or a glass pitcher.  Rinse the peels and add them to the jar.  Put a lid on the mason jar fitted with an airlock (you can …

Guava Jam

Ingredients about 20 ripe guavas 6 teaspoons calcium water* 1/3 cup lime juice 3 cups natural cane sugar*** 4 1/2 teaspoons Pomona’s pectin* Instructions Trim off the stem and blossom ends of the guavas. Quarter them. Place them in a pot with enough water to cover. Simmer for about 15 minutes, or until the guavas …