Our favorite pompano recipe. Bonus: the smell of fish doesn’t linger in the kitchen. Instructions

Our favorite pompano recipe. Bonus: the smell of fish doesn’t linger in the kitchen. Instructions
This is an easy, crowd-pleasing fish recipe. Ingredients Instructions
One of our favorite cakes from Grandma Polly. She was loose on the measurements and always generous with the rum! Ingredients For the Cake: For the Rum Glaze: Instructions: Pre heat the oven to 325 F. Thoroughly grease and flour a Bundt pan and set aside. In a large mixing bowl, combine cake mix, pudding …
They’re not just raccoon food. Ingredients Instructions
Ben Summerlin’s recipe made from fermented pineapple peel. Not at all strong, just refreshing and delicious! Ingredients: Directions: Mix the sugar and water in a wide-mouth, half-gallon mason jar or a glass pitcher. Rinse the peels and add them to the jar. Put a lid on the mason jar fitted with an airlock (you can …
Ingredients For the cake: 1 package yellow cake mix 1 package lemon yellow (3 ounces) 1/2 cup calamondin puree (mixture of peel and juice, seeds removed) 4 eggs 1/2 cup vegetable oil 1/3 cup milk 1 teaspoon vanilla For the glaze: 1 1/2 cups powdered sugar 4 tablespoons butter, melted 1/2 cup calamondin puree Directions: …
Ingredients: 4 conchs 1 cup lime juice oil for frying 2 eggs, beaten 1/2 cup flour 1/2 cup cornmeal salt and pepper Directions: Remove conch from shells and cut away dark meat and skin, leaving only white meat. Pound the conch with a wooden mallet until it looks like lace. Marinate the conch in lime …
Ingredients about 20 ripe guavas 6 teaspoons calcium water* 1/3 cup lime juice 3 cups natural cane sugar*** 4 1/2 teaspoons Pomona’s pectin* Instructions Trim off the stem and blossom ends of the guavas. Quarter them. Place them in a pot with enough water to cover. Simmer for about 15 minutes, or until the guavas …
Sour Orange Pie Recipe You can use a pre-baked pastry crust or make a cookie crust: 1 3/4 cup fine cookie crumbs (from any crunchy cookie such as graham crackers, gingersnaps, animal crackers, etc.) 6 tablespoons melted butter 2 tablespoons sugar Pinch of salt Filling: 1/2 cup sugar 3 tablespoons cornstarch 3 egg yolks 1 …
Fish and Red Rice Serves 4 Ingredients: Directions: Preheat the oven to 350. Oil a baking pan. Fry bacon in a skillet until crispy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate. Reserve two tablespoons of bacon fat in the pan. Sauté the onion, celery and pepper over …