DanielleRose
This is an easy, crowd-pleasing fish recipe.
Ingredients
- 3 pounds firm, thick white fish (grouper, mutton snapper)
- Penzeys Northwoods seasoning or your favorite seasoned salt
- 1 cup mayo
- 1 cup sour cream
- 1 cup shredded pepperjack cheese*
- 1/4 cup lemon juice
- 1/2 cup melted butter
- garnish with chopped parsley
Instructions
- Heat the oven to 400.
- Slice the fish into serving-size pieces, about 3×3 inches. Thoroughly pat dry with paper towels.
- Arrange the fish on a baking sheet touching each other. Sprinkle with seasoning.
- Mix up the remaining ingredients and pour over the fish, coating the fish generously with all of it.
- Bake for 10 -15 minutes or until a skewer inserted into the thickest part of the fish slips through easily.
- If you want the sauce bubbly and browned, switch to the broiler for the last couple minutes of cooking.
- Using a spatula, transfer the fish to a serving platter. I recommend scraping up some of the browned bits of sauce and putting those on top, too. Sprinkle parsley on top.
