Calamondin Cake

Ingredients

For the cake:

1 package yellow cake mix

1 package lemon yellow (3 ounces)

1/2 cup calamondin puree (mixture of peel and juice, seeds removed)

4 eggs

1/2 cup vegetable oil

1/3 cup milk

1 teaspoon vanilla

For the glaze:

1 1/2 cups powdered sugar

4 tablespoons butter, melted

1/2 cup calamondin puree

Directions:

Preheat oven to 350°

Grease and flour a 9×13 pan.

In a mixing bowl, combine all cake ingredients and mix well. Pour into prepared pan.

Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Combine glaze ingredients and pour over the hot cake. Cool completely before serving.

PrintFriendly